Physical Analysis

Physical analysis is the determination of the physical properties of substances and the confirmation of important parameters in the standardization and quality determination of products. These parameters also play an important role in determining technical conditions such as product classification of raw materials and final products, healthy storage of products. Today, physical analyzes are carried out on grains and their by-products to provide feed that is effective for health.

Control Union’s physical analysis laboratory department analyzes the color, appearance, taste and smell of Grains, Grains and Legumes, Oilseeds, Vegetable Oil samples, as well as moisture/wet-dry matter, foreign matter, density, hectoliter, alveographic properties that may cause physical indicators. determination, wet gluten, color analysis, etc. conducts analyses. In particular, physical analyzes that may occur in storage properties, such as organoleptic examination affecting color, smell, taste, appearance and appearance, search for foreign bodies, detection of damaged grain (physical defects) are included in the scope of activity.

As Control Union Private Food Control Laboratory, our analyzes are based on the Turkish Food Codex, TSE Standards and International methods, and their updating is constantly monitored and carried out by our expert staff. Physical analyses; It is accompanied by reliable, nationally and internationally accepted analytical methods approved by the Ministry of Food, Agriculture and Livestock, but according to requirements and needs. Our main goal is to constantly increase the variety and quality of analysis in order to adapt to the rapidly developing food industry and respond quickly and accurately to customer requirements.