MSC Marine Stewardship Council
The Marine Stewardship Council (MSC) principles and criteria for sustainable fishing were developed in 1999 as a way to promote sustainable fishing. MSC standards; This applies only to wild-caught fish, regardless of size, species or region. The MSC’s standards for defining environmentally sustainable, well-managed fisheries are based on three key principles: the status of fish stocks, the impact of fisheries on the surrounding ecosystem, and the effectiveness and performance of the fisheries management system. The plan is also supported by the MSC Marine Stewardship Council (CoC) standard to ensure that fish products are properly marketed from sea to plate. This standard provides rules for purchasing, processing and selling certified products.
The MSC Marine Board principles are:
Purchase from a certified supplier
Certified products are detected
Separation of certified products
Volume tracking and recording
The organization has a management system
What will you benefit from?
MSC labeled products can enter the market more easily. As consumers prefer environmentally and socially labeled products, there is a trend to have more robust management plans in line with MSC standards.
Global certification experience: Control Union operates globally and offers a wide range of certification programs. GLOBALG.A.P. Some programs can be linked to ASC, such as Aquaculture, AB Organic Aquaculture, MSC Chain of Custody and ISO 9001.
Local expertise: Our worldwide network makes certification more efficient and cost-effective. We apply the same strict and professional inspection and certification procedures in all our offices.
How can we help you?
Please get in touch.
