EU Organic Certification/Regulation (EURegulation)

The principle of organic farming means balanced and efficient food production from sustainable soil. The farm must be managed in accordance with organic product regulations, without genetically modified organisms (GMOs) and synthetic substances. Organic and non-organic products must be clearly separated during production and processing to prevent contamination. To access organic product markets, the entire organic production chain must be monitored. If all requirements are met, an organic product certificate can be issued, and the organic logo can be used on certified products. Control Union Certification Services, with its global office network, enables certification to be more efficient and cost-effective by adhering to the same rigorous professional auditing and certification procedures.