Organic Agriculture

Organic farming is a form of food production that respects natural life cycles. It minimizes human impact on the environment and carries out processes as naturally as possible without the use of genetically modified organisms (GMOs).

As part of a broader supply chain, organic agriculture also includes food processing, distribution and retail. In order to enter organic markets, the entire organic production chain must be followed and certified. If all requirements are met, a certificate can be issued and the organic logo can be used on certified products.

Since the beginning of the regulated organic certification process, Control Union has been serving companies all over the world.